Ristorante In Teatro

⚠️ Risks & cross-contamination

• The business is not labeled as a dedicated gluten-free facility.
• There are mixed signals in sources about whether a completely separate GF kitchen or oven exists; some accounts reference dedicated GF preparation, while others do not.
• At least one review reports a gluten reaction after dining; this underscores that, while the overall pattern is very positive, risks cannot be entirely eliminated in every case.
• The best approach is to verify current cross-contamination precautions in person (e.g., how GF dishes are prepared, whether a separate oven or fryer is used, and how the GF menu is managed on the day of dining).