Cellinis Ice Cream & Espresso

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contamination risk cannot be ruled out.
• Positive notes about precautions include glove changes, top-layer scraping of ice cream, and availability of gluten-free cones.
• Staff knowledge is described as strong in prior feedback, supporting careful handling of gluten-containing ingredients and surfaces.
• Takeout and outdoor seating are available, which can influence how you manage ordering and space.