Aurum Food & Wine

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which inherently limits the level of safety for celiac diners.
• There are reports indicating there is no designated fryer, raising potential cross-contamination risk for fried items.
• At least some staff are described as knowledgeable and attentive, including menu labeling and kitchen communication, which helps mitigate risk but does not guarantee safety in all cases.
• Evidence spans a few years and does not include recent, highly-detailed gluten-free safety procedures or certifications.