Bandana's Bar-B-Q

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination remains a possibility if kitchen practices aren’t followed consistently.
• While many servers and kitchen staff demonstrate GF knowledge and will change gloves or use separate GF guidance, there are historical notes from some diners about inconsistent responses or gaps in training.
• Some menu items outside the GF scope (e.g., certain breads or fried items) are not gluten-free, so it’s important to rely on the GF menu and communicate clearly about gloves, utensils, and prep surfaces.
• Overall, recent feedback suggests improved safety practices and GF communication, but vigilance is still advised, especially during busy times or with less familiar staff.