Sweet Cravings by Shar

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which introduces potential cross-contamination risk inherent to shared kitchen spaces.
• There is at least some evidence of proactive staff behavior when asked (glove changes, space cleaning) to minimize cross-contact.
• Positive signals exist, including a recent GF-focused safety note, but they are not described as part of formal, gluten-free-by-default operations.
• Overall, while precautions can be taken, the absence of a dedicated GF facility means cross-contamination risk cannot be ruled out.