Ann's Health Food Store

⚠️ Risks & cross-contamination

• The facility is not described as a dedicated gluten-free facility, which raises potential cross-contamination concerns.
• The information does not document any explicit cross-contamination precautions. Without clear, documented controls, risk remains uncertain.
• Recent safety signals exist, but they are not enough to guarantee celiac safety, especially given the storefront nature and lack of defined gluten-free preparation guidelines.