Poblano Tex-Mex Grill

⚠️ Risks & cross-contamination

• The business is not a dedicated gluten-free facility, so the general kitchen is not exclusive to GF prep.
• However, there is consistent evidence of cross-contamination precautions for GF orders, including a dedicated gluten-free fryer for GF fries, chips, and related items, and staff who are knowledgeable about gluten-free needs.
• One note from reviewers highlights that GF orders may take longer due to careful preparation, which is a practical consideration when dining with celiac disease.
• While not guaranteed, the combination of dedicated GF frying equipment and informed staff suggests a mitigated risk when ordering GF items rather than relying on all menu options.