Dojo Sushi & Grill

⚠️ Risks & cross-contamination

• Not all staff may have comprehensive, up-to-date gluten knowledge, especially with new or temporary workers.
• Even when gluten-free options exist, sauces or specific preparations can introduce gluten if not clearly communicated to the kitchen.
• One external listing explicitly states the restaurant is not a dedicated gluten-free facility, which implies potential cross-contamination risk unless precautions are strictly followed on a per-visit basis.
• While there are positive recent notes, the variability in staff knowledge and the absence of a documented, dedicated gluten-free workflow means the experience could feel uncertain at times.