Django Gelato

⚠️ Risks & cross-contamination

• Cones are not gluten-free, so using a cone would not be suitable for someone avoiding gluten.
• Flavors and serving practices (separate utensils, paper cups) are described as ways to minimize cross-contact.
• Allergen labeling is in place, which helps with safe selections.
• While there is a dedicated gluten-free posture, the presence of non-GF cones elsewhere means continuing to rely on GF cups and clearly labeled flavors to reduce exposure.