NAPA Thai Asian Cuisine

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility: The information indicates the restaurant is not gluten-free dedicated, which means cross-contact risk can exist in general kitchen workflows.
• Soy sauce risk: One diner observed that dishes which require soy sauce may not be GF, underscoring the importance of confirming ingredients for specific dishes and requesting GF preparations when possible.
• Overall: The staff’s habit of asking about allergies and clearly marked GF options helps mitigate risk, but non-dedicated facilities mean some residual concerns remain, especially for dishes relying on soy-containing sauces.