Topgolf

⚠️ Risks & cross-contamination

• There is no evidence of a dedicated gluten-free facility.
• No explicit cross-contamination precautions are described in the collected information.
• Some safety signals exist (a safety score and a positive signal in the last year), but there is also an explicit note that celiac-specific safety last year was not high.
• Overall, evidence about reliably safe gluten-free dining options at this location is insufficient.