Grand Traverse Pie Company

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which introduces cross-contamination risk for celiac diners.
• Staff are often described as careful and knowledgeable, and there are reports of specific cross-contamination precautions (e.g., grill cleaning for GF orders). However, the non-dedicated facility status means risk remains a practical consideration, especially for highly sensitive individuals.
• Recent experiences show positive steps toward GF handling, but historical and ongoing variability in practice means the safety level is not guaranteed.