Name: sweetgreen
Address: 160 Walt Whitman Rd Space 1021C, Huntington Station, NY, 11746, US
Telephone: (516) 518-2539

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

GF-labeled salads and bowls: The menu is frequently described as having items clearly labeled gluten-free, with many bowls and salads offered in GF variants.
Gluten-free dressings: Dressings are often noted as gluten-free, which helps avoid hidden gluten in sauces.
Preparation approach: When a gluten allergy is communicated, staff are reported to wash hands and change gloves, and some reviewers say separate utensils or prep areas are used for GF orders.
Clearly state your celiac condition upfront and request gloves changed, clean utensils, and separate prep as needed.
Avoid bread, croutons, breadcrumbs, and any toppings that are near gluten-containing ingredients.
Consider using the allergen labeling and, if in doubt, ask to speak with a manager about specific items prepared for you.

Bread, breadcrumbs, croutons, and some sauces can be gluten sources; these items may be stored or used near GF ingredients, creating cross-contact risk.
While many reports describe careful handling (gloves, changing utensils, separate prep areas), there are occasional accounts of bread near the prep line or storage areas that could lead to unintended exposure if not managed diligently.
The restaurant is not a dedicated gluten-free facility, so consistent adherence to cross-contact precautions is essential for safety.

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