Fritz & Frites Bistro

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free. A widely referenced community listing notes that there is no dedicated gluten-free facility and acknowledges potential cross-contamination risks, including the possibility that fries could share a fryer with gluten-containing items.
• Some diners reported avoiding certain items (e.g., fries) due to gluten concerns, while others found no issues when guided by staff. The variability suggests that safety can depend on what is ordered and how it’s prepared on a given day.
• Overall, while gluten-free options exist, the lack of a dedicated facility and the documented cross-contamination risk means this venue carries notable risk for celiac diners.