Celiac safety profile
Da Vincenzo
Italian Restaurant · Seafood Restaurant
Viale Pasitea, 172/178, 84017 Positano SA, Italy
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free gnocchi (homemade) that can be paired with many sauces
- Gluten-free bread served in packaging at the start of the meal
- Gluten-free desserts such as pavlova and gluten-free ice creams (gelato/sorbet)
- Other menu items described as adaptable to gluten-free preparation, including various seafood and meat dishes that can be served GF when requested
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so there is an inherent cross-contamination risk associated with non-GF food preparation.
- Packaging of GF bread and explicit staff guidance are helpful mitigations, but zero-risk is not claimed.
- Some diners have reported negative experiences with allergen conversations in a minority of visits, but the balance of evidence shows strong overall attentiveness and GF accommodations.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.