Perry's Steakhouse & Grille

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, so cross-contamination risk remains a consideration if you rely on items not explicitly marked as GF.
• There are at least some historical notes where gluten-free labeling referenced by the menu could involve ingredients (e.g., sauces) that aren’t GF unless you request alternatives or explicit confirmation.
• As with many restaurants offering GF options, proactive communication with the staff (and sometimes the manager) is important to ensure your needs are fully understood and applied.