Island Fin Poke Co

⚠️ Risks & cross-contamination

• A small number of crunchy toppings at the end of the assembly line may contain gluten and are kept separate; these are the items most often cited as non-GF in reviews.
• A few reviews mention incidents where a sauce or topping containing gluten was used or changed, highlighting the need for careful communication and confirmation of GF ingredients at the moment of order.
• The business is not described as a dedicated gluten-free facility, which means ongoing vigilance is prudent, though many diners report safe experiences when ordering carefully.