Lunch Box

⚠️ Risks & cross-contamination

• Lunch Box is not a dedicated gluten-free facility, so there is inherent cross-contamination risk that must be managed by staff and diners.
• Some menu items may be prepared in shared spaces or with shared ingredients; pesto was specifically noted as not always gluten-free in at least one report.
• A few recent anecdotes describe illness after consuming a GF item, underscoring that while many diners eat safely, there are occasional adverse outcomes and variability in practice.
• There are reports of precautions (e.g., separate preparation steps, separate toasting areas, or wrapping foods to limit contact) but not uniformly guaranteed across all visits.