Elia Mediterranean Restaurant

⚠️ Risks & cross-contamination

• There is no dedicated gluten-free facility.
• Cross-contamination precautions are not uniformly documented as official policy; some accounts mention cautious guidance (e.g., fryer usage) but this is based on diners’ experiences.
• The menu states gluten-free options exist and that gluten-free pasta substitutions are available; however, not every dish is guaranteed GF. Practically, cautious ordering is advised, especially for fried items or dishes commonly made with gluten.