Feature Eatery

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which implies a non-zero risk of cross-contamination for gluten-free cooks and ingredients.
• Some evidence suggests staff can accommodate GF requests and take precautions (e.g., cleaning practices noted by diners), but there is no formal certification or guarantee of a dedicated gluten-free workflow.
• The menu emphasizes gluten-free options and allergen-free sauces in at least one source, but the lack of facility dedication means continued vigilance is needed.