Bistro B

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination risk exists in principle.
• There are positive reports where staff were described as knowledgeable about gluten and capable of modifying dishes to avoid gluten, and at least one guest reported no cross-contamination when dining gluten-free.
• Other reviews note variability in menu clarity and gluten-free options, suggesting that, on some visits, planning and direct discussion with staff will be important to minimize risk.
• The open-kitchen setup can be an opportunity for transparency, but it also requires proactive communication from the diner and kitchen staff to maintain strict gluten-free handling.