Celiac safety profile
Smoky Mountain
Pizza Restaurant · Family Restaurant · Italian Restaurant · Restaurant
415 E Parkcenter Blvd, Boise, ID 83706
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizza crust (e.g., a 10" gluten-free option noted on the menu)
- Gluten-free pasta
- Cauliflower crust pizza (mentioned as a gf alternative)
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility.
- Some reports indicate gluten-containing items can appear on plates labeled as GF (e.g., bread on gf pasta in some cases) and that cross-contact could occur in the kitchen.
- A recent account explicitly states that gluten-free pizza is cooked in the same oven as regular pizza, which is a known cross-contamination risk for some celiac individuals.
- There are also positive reports where staff took precautions (separate boards, glove changes, dedicated cutters) and guests felt well-supported, but those precautions are not consistently documented across all visits.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.