Donatos

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility, which means cross-contact risk exists in principle.
• Some reviews describe conditions such as shared prep areas or ovens in other Donatos locations, and a few diners note cross-contamination concerns or past reactions.
• Other diners report careful practices (glove changes, cleaned spaces, dedicated utensils) and have not experienced issues, including several recent positive experiences described as safe for celiac diners.
• Overall, the evidence shows both cautious positives and notable warnings; outcomes may depend on how strictly gluten-free precautions are followed during a particular visit.