Salt & Straw

⚠️ Risks & cross-contamination

• The facility is not gluten-free certified, and gluten is processed in the same facility, which means cross-contact risk cannot be absolutely ruled out.
• However, there is abundant testimony that staff routinely take proactive steps: asking about allergies, changing gloves, using fresh scoops, and scooping from unopened/pints in the back to minimize risk.
• The overall tone of recent experiences is highly cautious and supportive, with many diners reporting they were served safely when they requested allergy scoops or back-pint scoops.