Celiac safety profile
Whiskey Kitchen
Restaurant · Bar
2149 General Booth Blvd, Virginia Beach, VA 23454
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free items clearly labeled on the menu.
- Gluten-free buns for burgers and sandwiches.
- Gluten-free pizza crust options, including cauliflower crust.
- Fries and other fried items prepared in a dedicated gluten-free fryer (including potential sweet potato fries and onion straws as noted in some accounts).
- Specific dishes cited by diners as GF-safe, such as tuna bites and shrimp and grits, and a GF-friendly jalapeño popper pizza in some recent experiences.
⚠️ Risks & cross-contamination
- The facility is not described as a dedicated gluten-free facility, which means cross-contact risk cannot be ruled out entirely.
- However, there is substantial positive evidence of mitigations: a clearly marked GF menu, frequent mention of a dedicated gluten-free fryer for fries and other fried items, and repeatedly reported staff knowledge about gluten-free needs.
- Given the weight of recent experiences and the high safety signals, many diners have trusted the place with their GF needs, though vigilance is still advised during busy times or if a diner has ultra-high sensitivity.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.