Brownstone Pancake Factory

⚠️ Risks & cross-contamination

• There is a stated risk of cross-contamination because the kitchen uses shared cooking and prep areas.
• Public-facing notes emphasize that the environment is not gluten-free or nut-free, and guests with severe allergies should exercise careful judgment.
• There is at least one older negative review describing cross-contamination concerns (gluten-free items made on the same equipment as gluten-containing ones). Recent positive experiences exist, but the caution remains valid.