Brenda's Pizzeria

⚠️ Risks & cross-contamination

• The restaurant does not operate a dedicated gluten-free facility.
• At least one older account mentions cross-contamination concerns with GF preparations (pasta). A more recent account mentions GF pizza prepared in a separate pan to minimize gluten exposure, with the diner not getting sick.
• Because precautions aren’t guaranteed across all dishes and times, there is non-negligible risk for celiac diners, particularly if opting for non-pizza GF items or pasta.