mama trattoria

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility.
• Evidence suggests gluten-free variants exist, but there is caution about preparation practices. In particular, one account mentions that gluten-free pizza may be prepared in the same context as regular pizza, implying cross-contamination risk.
• Reviews indicate gluten-free options can be available, but guarantees (especially for pizza) are uncertain and may vary by item or order.
• Overall, while gluten-free options exist, the potential for cross-contact and inconsistent availability means a cautious approach is warranted for someone with celiac disease.