Jersey Mike's Subs

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so there is some inherent cross-contamination risk inherent to non-dedicated kitchens.
• However, the collected evidence frequently highlights robust, explicit cross-contamination precautions: glove changes, dedicated back-area prep, separate knives, parchment/wrap, and separate condiment handling.
• While most reports are highly positive, a minority of reviews describe challenges (e.g., busy times, occasional lapses), underscoring that safety can depend on staffing, crowding, and adherence to protocol at that moment.
• Overall risk appears low when customers communicate clearly that an allergy is present and staff follow the documented precautionary steps.