Celiac safety profile

Mint Mark

New Us American Restaurant

1874 E Washington Ave, Madison, WI 53704

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

✅ Reported safe options

  • Olives
  • Duck
  • Crème Brûlée
  • Frozen Yogurt
  • Salad

⚠️ Risks & cross-contamination

  • Mint Mark is not described as a dedicated gluten-free facility, so there is an inherent cross-contamination risk typical of non-dedicated GF kitchens.
  • While recent experiences show careful handling and modifications, the absence of a dedicated gluten-free facility means ongoing caution is warranted, and not every dish will be automatically safe.
  • Several diners reported that the safe options can be limited and vary by day, underscoring the importance of clear communication with staff before ordering.

Community reviews

Share your experience