Sally Ann's

⚠️ Risks & cross-contamination

• The venue is not a dedicated gluten-free facility, so cross-contamination risk exists.
• There is at least some evidence of gluten-free options being available and a note that gluten-free toast can be used on certain dishes, with a claim that the toast does not share a toaster with regular bread. This reduces some risk for those items but does not eliminate risk across the full menu.
• The most recent guest feedback indicates there aren’t a lot of gluten-free options, which can limit safe choices for someone with celiac disease.