Rocky Bay Cafe

⚠️ Risks & cross-contamination

• Some older reports describe shared surfaces (e.g., hash browns cooked on the same grill as gluten-containing items) and a shared toaster, which introduces cross-contamination risk if not managed carefully.
• More recent experiences highlight proactive care: meals remade with surfaces and gloves changed, and staff offering to review GF options with diners. This suggests variability depending on staff awareness and specific dining moments.
• For a celiac guest, it’s wise to:
• Ask how gluten-free items are prepared (surface, utensils, toaster, fryer).
• Confirm there will be dedicated prep steps for your meal.
• Communicate clearly about any gluten exposure concerns at the table.