Gillie's Inc

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility. That means there is potential for cross-contamination, as with many non-specialized establishments.
• Several diners highlight careful handling of gluten-free requests, including staff awareness and willingness to use dedicated prep areas or clean preparation practices when needed.
• Menu labeling and staff knowledge appear to be consistent positives, but the absence of a dedicated facility means you should clearly communicate your needs and confirm current practices with the staff before ordering.