Mister Pizza

⚠️ Risks & cross-contamination

• Not all evidence supports a dedicated gluten-free facility; a source explicitly notes the place may not be safe for celiac diners due to lack of a dedicated GF setup.
• Some reviewers report that gluten-containing flour is present, with cautionary notes that only a subset of items (e.g., certain GF salads or sides) may be safe.
• There are accounts indicating only one kitchen and one oven for all items, which increases cross-contamination risk for GF preparations.
• While there are recent positive notes (e.g., GF dough prepared in a separate pan and packaging), the competing negative claims mean you should proceed with measured caution and verify current practices in real time.