Celiac safety profile
Crepes Bistro
Creperie · Acai Shop · Breakfast Restaurant · Falafel Restaurant
57 Washington St, Santa Clara, CA 95050
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free crepes prepared with GF batter options (buckwheat batter or gluten-free Fusion batter). These are the explicitly supported gluten-free crepe options mentioned in the collected information and reinforced by reports of allergy-conscious prep.
- The establishment emphasizes a menu with vegetarian, vegan, and gluten-free dishes, with gluten-free options highlighted in several sources.
⚠️ Risks & cross-contamination
- Not dedicated gluten-free facility: cross-contact risk cannot be absolutely ruled out.
- Mixed historical feedback: some older reviews describe past safety concerns; recent feedback is predominantly positive, suggesting improvements or stricter safety practices in the near term.
- To maximize safety, consider explicit requests at ordering (e.g., request glove changes, dedicated utensils or pans for GF items, and confirmation that GF batter is used for the crepe you order).
- Mention celiac disease explicitly at ordering and request a glove change and dedicated utensils/pan if possible.
- Ask which gluten-free batter is being used for your crepe and confirm no shared equipment with non-GF items.
- For heavily reactive individuals, consider visiting during times when staff can clearly communicate safety steps or visiting with advance notice.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.