Celiac safety profile
Consume
Gastropub · Bar · Restaurant
569 W State Rte 22, Lake Zurich, IL 60047
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Stroganoff made with gluten-free noodles
- Chicken tenders made with rice flour (gluten-free)
- Burgers served with a gluten-free bun
- French fries prepared in a dedicated gluten-free fryer
- Gluten-free beers and ciders
- Items clearly labeled as gluten-free on the menu
⚠️ Risks & cross-contamination
- The facility is not described as a dedicated gluten-free facility, so cross-contamination risk exists.
- Some older notes mention shared ovens for flatbreads, which may compromise 100% gluten-free status for certain items.
- Positive practices (dedicated fryers, separate prep areas, clearly labeled GF items) are frequently cited, especially in recent experiences, but it’s prudent to re-verify on the day of your visit.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.