Celiac safety profile
Condado Tacos
Taco Restaurant · Bar · Catering Food And Drink Supplies · Catering Service
7900 Shelbyville Rd Suite G20, Louisville, KY 40222
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Chips fried in a dedicated gluten-free fryer (when available) and used with dips or queso as an option.
- Hard corn tortilla shells as safe gluten-free alternatives to flour tortillas.
- Build-your-own bowls or bowls with GF ingredients (rice bowls, burrito bowls) where GF components are clearly identified.
- Any taco can be made gluten-free by substituting a GF shell (often corn) per the menu’s “we can make any taco gluten-free” option.
- GF-labeled dips and salsas are available as safe pairings when prepared with GF ingredients.
⚠️ Risks & cross-contamination
- Some experiences describe cross-contamination risks, including reports of gluten exposure or questions about fryer practices, particularly on busy nights or at different locations.
- A few reviews indicate a lack of consistent GF handling, though many others highlight strong staff knowledge and proactive allergen controls.
- Given this is not a dedicated GF facility, diligence at the table (notifying staff, requesting separate prep, and watching for allergen markers) remains important.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.