Celiac safety profile
kea bakery
Bakery
Skaldevägen 59, 167 73 Bromma, Sweden
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- See full report after page loads.
⚠️ Risks & cross-contamination
- The bakery is described as dedicated gluten-free, which strongly suggests minimized cross-contamination risk compared to non-dedicated facilities.
- There is no explicit listing of cross-contamination protocols in the collected information beyond the dedicated gluten-free status.
- A review mentions the bakery has been gluten-free for decades, reinforcing a long-standing focus on celiac-safety, though detailed safety procedures aren’t itemized.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.