J F & C

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out.
• Mitigations noted by diners include clearly marked gluten-free signs and references to separate cooking equipment for GF items, and one reviewer mentions a homemade GF fish batter as part of GF options.
• While not guaranteed 100% risk-free, the combination of recent positive experiences and explicit precautions suggests relatively careful handling for GF diners.