Celiac safety profile
Bar Verde
Vegan Restaurant · Gluten Free Restaurant · Kosher Restaurant · Mexican Restaurant
65 2nd Ave, New York, NY 10003
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Nachos
- Cauliflower enchiladas
- Empanadas
- Churros
- Mushroom quesadilla (noted within GF/vegan contexts)
⚠️ Risks & cross-contamination
- There are repeated signals that the establishment’s dedication to gluten-free status may have changed, including reports that it is no longer guaranteed to be 100% GF as of 2025.
- Specific menu items mentioned by reviewers include gluten-containing components (e.g., farro in some brunch/dish contexts), which is a known cross-contamination risk for celiac diners if not strictly avoided in kitchen workflows.
- Some reviews note that staff can guide diners and make adjustments, but others indicate uncertainty about cross-contamination controls.
- The combination of a historically GF/vegan menu with recent warnings from diners about changes suggests a non-negligible cross-contamination risk, especially for diners who must adhere to a strict 100% GF standard.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.