Eddie V's Prime Seafood

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free environment, so there is some inherent cross-contact risk when gluten-containing ingredients are prepared in the same kitchen.
• A gluten-free or gluten-sensitive menu exists, and staff are frequently described as knowledgeable, but there is potential variability with menu items and seasonal changes.
• The safest approach is to discuss your specific tolerances with staff at the table—confirm the exact dish modifications and ask about how sauces, dressings, and sides are prepared.
• Some older or external reports note concerns about cross-contact in non-GF contexts; within this location, recent experiences are overwhelmingly positive, but vigilance remains prudent for highly sensitive individuals.