Celiac safety profile
Spot On Kitchen & Bar
Restaurant · Bar
2 Richard Way SW, Calgary, AB T3E 7M9, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- See full report after page loads.
⚠️ Risks & cross-contamination
- The establishment is not dedicated gluten-free, which inherently carries a cross-contamination risk.
- There is no separate GF fryer noted in the recent feedback, increasing potential risk for gluten exposure if GF practices aren’t strict.
- Positive signs include gluten-free options on the menu and staff who have, in some cases, checked with the chef to confirm GF suitability.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.