Via Emilia

⚠️ Risks & cross-contamination

• The facility is not described as dedicated gluten-free, which inherently introduces cross-contamination risk.
• There are reports of potential cross-contamination (e.g., an appetizer arriving with breadcrumbs). While staff can be helpful, such oversights can occur.
• At least one account highlights that gluten-free pasta may be cooked in shared water, which would affect celiac safety for some guests. Other accounts emphasize separate-water practices, so experiences may vary by visit and staff communication.
• Overall, a cautious approach is warranted: confirm a dish’s preparation steps (water use, utensils, and shared surfaces) with staff before ordering.