Celiac safety profile
Jersey Mike's Subs
Sandwich Shop · Catering Service · Deli · Meal Takeaway
110 Munson Ave, Traverse City, MI 49686
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free subs prepared with gluten-free bread (Udi’s), typically from a separate prep space and with new gloves and dedicated utensils.
- Sub bowls (GF option without bread) prepared in a back area with separate prep and utensils.
- Gluten-free cookies (often Udi’s) available as a dessert option.
- Fresh toppings and ingredients are commonly sourced from back prep to avoid cross-contact, with some mentions of using squeeze bottles for mayo and other condiments to minimize cross-contact risk.
- Tell staff it’s a gluten-free/allergy order so they can initiate GF protocol (back area prep, separate knife, etc.).
- Confirm that your order will be prepared away from regular bread lines and with fresh utensils.
⚠️ Risks & cross-contamination
- Cross-contamination risk exists in fast-food environments, particularly when toppings/toppings bins are shared or when busy lines slow down protocol adherence.
- The strongest safety signals come from reported back-area prep, glove changes, dedicated knives, parchment barriers, and separate prep stations. Several reviews emphasize that when these steps are followed, many celiacs experience no reactions.
- A few reviews note that safety can vary by location or shift, especially during peak times, so a cautious approach (e.g., requiring back-area prep and fresh utensils) is sensible.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.