Whole Hog Cafe

⚠️ Risks & cross-contamination

• The business data does not indicate a dedicated gluten-free facility.
• While staff are repeatedly described as knowledgeable about GF options and a board listing safe items exists, there is no explicit, documented cross-contamination policy in the collected information.
• One older review notes that glaze on ribs could contain gluten, suggesting potential cross-contact risk in some preparations. Given the lack of a dedicated facility and no formal policy, there remains a non-zero risk if you are highly sensitive or reactive.