Communitea Cafe

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out.
• There is evidence from diners that cross-contamination protocols are explained and that staff can be reassuring about safety.
• Some external-leaning notes and diners’ reports mention practices such as staff awareness and labeled gluten-free items, and in at least one instance a “celiac” alert option was noted to help staff take extra precautions during meal preparation.
• Overall, the balance of evidence suggests that cross-contamination precautions exist and are communicated, but absence of a dedicated GF facility means vigilance remains important.