Celiac safety profile
Old Cellar
Restaurant
Zagoriška cesta 12, 4260 Bled, Slovenia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread that is pre-packaged and served to reduce contamination risk.
- Gluten-free crackers served as part of some tastings or starters.
- A gluten-free dessert option mentioned in at least one account (panacotta with forest berry sauce).
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so cross-contamination remains a possibility if precautions aren’t followed consistently.
- While many recent reports praise allergen labeling and safe handling, there are older anecdotes of miscommunication or gluten-containing bread being served despite requests for GF options.
- The safest approach is to explicitly communicate celiac status to the server and confirm that any requested adaptations are carried out by the kitchen, as advised by several accounts.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.