Buds Tolhuis No. 11

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination remains a possibility in the kitchen.
• Some evidence indicates that staff are aware of gluten-free needs and may note cross-contamination precautions, but this does not guarantee zero risk for every dish.
• A few older reviews mention variability in service and general dining experience; while not specific to gluten, these factors can influence how smoothly a celiac-safe experience unfolds during peak times.
• Overall, there is a meaningful safety signal from recent positive experiences, but the absence of a dedicated gluten-free setup means cautious ordering and clear communication with staff are advisable.