Restaurant Over Aaen

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which increases cross-contamination risk for celiac diners.
• Mixed customer feedback: some speak highly of gluten-free labeling and allergy awareness, while at least one review notes a gluten-free-marked dish that contained wheat-derived sauce.
• Allergy-conscious messaging exists in marketing materials, but concrete, consistently safe items are not clearly established in the evidence.