Montimar

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out.
• There are positive signals: a gluten-free/allergen card and a history of staff attempting to accommodate celiac needs, including notes that cross-contamination is considered during service.
• Menu offerings exist, and patrons report clear labeling or communication around gluten-free choices, but explicit dish-by-dish gluten-free confirmations are not listed in the collected evidence.